the sweet spot

big cupcake

bakery cafe & ice cream

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about the baker/owner - jolene

jolene is a third-generation baker with over 10 years of baking experience. she started baking by her grandmother's side and most recently baked at a vegan bakery for 2 years. she brings her passion and experience to the treats she bakes daily and the cakes made just for your event. jolene focuses on taste and bakes everything from scratch.


our commitment to high-quality local ingredients

the sweet spot has a commitment to quality ingredients. we provide a sweet escape or quick treat to patrons who demand the best taste.

we offer baked goods, coffee, tea, and ice cream. all baked goods are baked from scratch on-site using real ingredients to ensure the highest quality and freshness. we apply our same principles of quality ingredients and local pride to craft these delicious treats and also offer vegan and gluten-free items.

our motto, “baked from scratch with love,” is taken seriously to demand we provide the best treats for you, and your family. we want to be the place that comes to mind for dessert and sweet celebration.

our commitment to quality extends to using the best local vendors for our products and ingredients. our coffee is by redding roasters in bethel, tea is by simpson & vail in brookfield, ice cream is by buck’s creamery in milford, and dairy products are by marcus dairy in danbury.